Grilling season is nigh! WHY, Why, why would you spend 500-1,000 more for virtually the same thing at a store???
My price is totally fair and firm, but if you insist, go ahead and spend anywhere from $1,000-$1,500 for a newer version of this Weber! Or come get this one and spend that extra cash filling your freezer with tri-tip and rib-eye, porterhouse and pork belly, chicken and chops!
Used but superbly maintained, always covered, looks brand new on the outside.
I gave it a wipe-down and got rid of the majority of crud, excepting the normal black residue on the inside.
* Most of the guts were replaced with stainless steel versions a couple years ago.
They are solid and intact and waaay better than the cast iron/porcelain originals.
* Electronic ignition fires up all four burners every time, plus a 5th side burner is good for keeping the au-jus warm.
* It has wheel locks, hooks on the side to hang utensils, a fairly accurate thermometer on the hood and a propane tank mount that shows gas level (tank is not included, sorry.
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* Includes Weber black vinyl cover.
* Funk-free, no rodents or their residue were ever in this BBQ.
As noted, the price is firm, as I have to pay off the wife's 10-large spent on an outdoor kitchen (but frankly this Weber is just as good as our new built-in BBQ!!!)
PS - serious inquiries only, I don't do cell phone on CL due to flakes, no-shows and scammers, but I'm good with email.
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