Posted : Sunday, April 28, 2024 05:13 PM
Each employees’ job function is to contribute to the positive guest experience which is achieved through the chain of service.
The guest experience is achieved through the service of food and beverage, and both FOH and BOH of are vital parts of that chain and play important roles in achieving that goal.
Contained within each job description is the specific role that job plays in the chain of service.
Every hourly employee is part of the chain of service, and participates in the tip pool as payment for their contribution to that chain.
Service could not exist without food and food could not be enjoyed by our guests without service.
As a busser you ensure setting tables and resetting throughout service (including removal and additions of chairs and place settings), tables are cleared thoroughly and properly and wiped down cleanly throughout guest meals and after they have vacated tables.
Your stations should be set up and maintained throughout service, you adhere to the steps of service and communication protocols, while exhibiting the Milo and Olive standards of hospitality towards our guests and your coworkers at all times.
_As a Busser, your job responsibilities include, but are not limited to:_ * Complete opening tasks such as aligning and dressing tables with proper cleanliness and organization, set up the patio tables, stools, silver and placemats, align chairs and tables in main dining room (with proper table configuration and guest numbers from host), make sure bathrooms are clean and ready for guests (check stock of soap, paper towels, toilet paper, seat covers), prep butter for kitchen, fill water bottles and stock bar with water, etc.
* Attend mandatory pre-shift meeting.
* Maintaining proper dining experience as it pertains to Milo and Olive: filling water, fulfilling customer needs with poise, etiquette, and efficiency.
* Refilling water guests.
* Clear and wipe tables at appropriate times (including in the lounge and at the bar).
* Clear and re-set tables with the correct number of settings and chairs.
* Assist dishwashers with plates/glasses/silver to dish stations.
* Re-stocking glassware, plates and silver throughout the shift.
* Complete assigned tasks upon finishing a shift, such as filling water bottles, emptying water container, cleaning coffee station, bringing patio furniture inside, polishing and stocking silverware/glassware, re-setting tables, etc.
* Perform basic cleaning tasks as needed or directed by supervisor.
* Assisting with special events as needed.
* Following proper food handling and safety regulations, reporting injuries or unsafe conditions to supervisor.
* Taking out trash and recycling.
*REQUIREMENTS * * Ability to accept and follow verbal instructions and delegated tasks in English.
* Fundamental understanding of sanitation, cleanliness and personal hygiene.
* Possession of California Food Handler’s card.
* Regular, predictable and reliable attendance.
* Good attention to detail and ability to multi-task and prioritize.
* Attendance of FOH meetings (no more than 1/month).
* Flexibility with work assignments and shifts.
* Initiative and organizational skills.
* Ability to effectively communicate with co-workers verbally *PHYSICAL DEMANDS* * Requires moderate physical effort: standing, carrying, bending, stretching, wrist movement, stooping, pulling and pushing, lifting of weights up to 50 pounds.
*WORKING CONDITIONS* * Noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
May be required to work additional hours as dictated by the work load and staffing.
Must be willing to work evenings, weekends and holidays.
*UNIFORM REQUIREMENTS* -Clean non-slip shoes -Clean, logo-free t-shirt, blouse, or button down -Clean apron: First one to be provided by The Dutchess.
If it is lost, stolen, damaged or dirty, replacement will be at the cost of the employee.
Note: This position may require standing for long periods of time and working in a busy restaurant environment.
Flexibility in scheduling is also important, as busser shifts may vary based on the needs of the restaurant.
We offer competitive pay, opportunities for growth within the restaurant industry, and a positive work environment.
If you are a team player with a strong work ethic and a passion for providing exceptional service, we would love to hear from you.
Apply today to join our team as a Busser! Job Types: Full-time, Part-time Pay: From $16.
00 per hour Expected hours: 25 – 40 per week Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Vision insurance Physical setting: * Casual dining restaurant Shift: * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person
The guest experience is achieved through the service of food and beverage, and both FOH and BOH of are vital parts of that chain and play important roles in achieving that goal.
Contained within each job description is the specific role that job plays in the chain of service.
Every hourly employee is part of the chain of service, and participates in the tip pool as payment for their contribution to that chain.
Service could not exist without food and food could not be enjoyed by our guests without service.
As a busser you ensure setting tables and resetting throughout service (including removal and additions of chairs and place settings), tables are cleared thoroughly and properly and wiped down cleanly throughout guest meals and after they have vacated tables.
Your stations should be set up and maintained throughout service, you adhere to the steps of service and communication protocols, while exhibiting the Milo and Olive standards of hospitality towards our guests and your coworkers at all times.
_As a Busser, your job responsibilities include, but are not limited to:_ * Complete opening tasks such as aligning and dressing tables with proper cleanliness and organization, set up the patio tables, stools, silver and placemats, align chairs and tables in main dining room (with proper table configuration and guest numbers from host), make sure bathrooms are clean and ready for guests (check stock of soap, paper towels, toilet paper, seat covers), prep butter for kitchen, fill water bottles and stock bar with water, etc.
* Attend mandatory pre-shift meeting.
* Maintaining proper dining experience as it pertains to Milo and Olive: filling water, fulfilling customer needs with poise, etiquette, and efficiency.
* Refilling water guests.
* Clear and wipe tables at appropriate times (including in the lounge and at the bar).
* Clear and re-set tables with the correct number of settings and chairs.
* Assist dishwashers with plates/glasses/silver to dish stations.
* Re-stocking glassware, plates and silver throughout the shift.
* Complete assigned tasks upon finishing a shift, such as filling water bottles, emptying water container, cleaning coffee station, bringing patio furniture inside, polishing and stocking silverware/glassware, re-setting tables, etc.
* Perform basic cleaning tasks as needed or directed by supervisor.
* Assisting with special events as needed.
* Following proper food handling and safety regulations, reporting injuries or unsafe conditions to supervisor.
* Taking out trash and recycling.
*REQUIREMENTS * * Ability to accept and follow verbal instructions and delegated tasks in English.
* Fundamental understanding of sanitation, cleanliness and personal hygiene.
* Possession of California Food Handler’s card.
* Regular, predictable and reliable attendance.
* Good attention to detail and ability to multi-task and prioritize.
* Attendance of FOH meetings (no more than 1/month).
* Flexibility with work assignments and shifts.
* Initiative and organizational skills.
* Ability to effectively communicate with co-workers verbally *PHYSICAL DEMANDS* * Requires moderate physical effort: standing, carrying, bending, stretching, wrist movement, stooping, pulling and pushing, lifting of weights up to 50 pounds.
*WORKING CONDITIONS* * Noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
May be required to work additional hours as dictated by the work load and staffing.
Must be willing to work evenings, weekends and holidays.
*UNIFORM REQUIREMENTS* -Clean non-slip shoes -Clean, logo-free t-shirt, blouse, or button down -Clean apron: First one to be provided by The Dutchess.
If it is lost, stolen, damaged or dirty, replacement will be at the cost of the employee.
Note: This position may require standing for long periods of time and working in a busy restaurant environment.
Flexibility in scheduling is also important, as busser shifts may vary based on the needs of the restaurant.
We offer competitive pay, opportunities for growth within the restaurant industry, and a positive work environment.
If you are a team player with a strong work ethic and a passion for providing exceptional service, we would love to hear from you.
Apply today to join our team as a Busser! Job Types: Full-time, Part-time Pay: From $16.
00 per hour Expected hours: 25 – 40 per week Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Vision insurance Physical setting: * Casual dining restaurant Shift: * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person
• Phone : NA
• Location : 457 E Ojai Ave, Ojai, CA
• Post ID: 9030838396