Cook

Must do well under pressure and handle several tickets at once.
Must follow cafe recipes and plating standards consistently.
Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Job Type: Part-time Salary: $17.
00 - $18.
00 per hour Benefits: 401(k) 401(k) matching Paid time off Experience level: 1 year Restaurant type: Café Shift: 8 hour shift Day shift Weekly day range: Monday to Friday Weekend availability Education: High school or equivalent (Preferred) Experience: line cook: 1 year (Preferred) License/Certification: food handler certificate (Preferred) Work Location: One location Edit job Open View public job page