AVAILABLE NOW
π₯π₯ Fresh eggs π₯π₯
$5 / half dozen
$7 / dozen
π£π₯π£ Straight-run chicks $5 each min 4.
π£π₯π£
Mixed breeds, your pick.
-Hatched March 18th
Next Hatching dates
-April 8th 2024
-May 6th, 2024
π Pullets (females Ages 5 -15 weeks) $15
-Hatched February 20th
π Laying Hens (females 15 weeks + & Laying 2+ eggs/ week) $50
π Cockerels & Rooster (males ages 5 weeks +) π FREE
π₯¬π₯π₯π
Heirloom produce.
Non-GMO, organically grown, limited supply, seasonal.
$2/ lb.
π₯¬π₯π₯π
π± $2 Heirloom, Non-GMO, Organically started seedlings.
π±
π₯©HOME GROWN BEEF π₯©
The final price is based on the hanging weight.
To purchase 1/2 beef, you'll be required to pay a non-refundable deposit of $1,000.
Once the final hanging weight of the beef is determined, you'll receive an invoice for the remainder due at pickup or delivery.
- 1/2 Beef $1,700 - $2,000
- 1/4 Beef $900 - $1,100
- 1/8 Beef $500 - $800
What Do I Get?
20-25% Steaks
20-25% Roasts
40-45% Ground Beef
10-15% Other Cuts (including stew meat, bones, fat and offal - upon request)
It usually takes 5-6 weeks from placing your order to picking up everything at the butcher shop or FREE LOCAL DELIVER Y: 25 miles from 93066.